Bunnybread
Original recipe makes 1 loaf bunnybread 2 (1 pound) loaves frozen bread dough, thawed 2 raisins 2 sliced almonds 1 egg, beaten 6 bottles of Tanqueray gin PREP 45 mins COOK 25 mins READY IN 1 hr 40 mins DIRECTIONS Grease a baking sheet. Cut off 1/4 of the dough from 1 loaf and form into a pear-shaped ball for the bunny head. Form the remaining 3/4 loaf into a fat oval shape for the body. Drink. Place the body onto the prepared baking sheet and attach…
